Capa at the Four Seasons in Orlando

Perched atop the 17th floor of the Four Seasons Resort Orlando at Walt Disney World, Capa is a Michelin-starred rooftop steakhouse that artfully blends Spanish culinary traditions with modern elegance. The restaurant’s ambiance is enhanced by its open kitchen and wood-burning grill, allowing guests to witness the preparation of expertly grilled prime cuts and fresh Florida seafood. The menu features a variety of tapas, from classic pan con tomate to innovative dishes like octopus with pimentón black pepper glaze. Complementing the cuisine is an extensive wine list, boasting over 50 selections from Spain, and signature cocktails such as the Capa GinTonic. Guests can dine indoors or on the expansive outdoor terrace, which offers panoramic views of the surrounding lakes, woodlands, and the nightly Walt Disney World fireworks display.